Author: Kimiko Barber and Kirioki Takamura
Publisher: DK Publishing
Price at Local Bookstores:$20.00
Number of Pages: 256
Basic Description of Book: The self-proclaimed A – Z of Sushi information. This book proudly provides the reader with every conceivable piece of sushi information – history, chef training, health benefits, equipment, ingredients and techniques.
Reasons to consider purchasing this book: This book is extremely informative. It provides the step-by-step tips that the novice sushi maker clearly requires while the moderately skilled sushi makers can devote their time to investigating the finer aspects of the culinary craft.
Reasons to consider purchasing a different book: There is only one drawback to this book – its size equates to its cost. This book is the most expensive book on our list.
Sushi Club’s rating – 5 (out of a possible 5)
