Author: Emily Kazuko
Publisher: Ryland Peter and Small. Incorporated
Price at Local Bookstores:$12.95
Number of Pages: 64
Basic Description of Book: A tiny book (less than 65 pages) that concentrates on the ‘types’ of sushi that most of us enjoy in common Japanese Sushi establishments.
Reasons to consider purchasing this book: This publication provides readers with vivid images and step-by-step explanations to create restaurant quality sushi at home. This book includes a small ‘mail order directory’ to assist the reader in purchasing sushi-related products. Simply put, if you are interested in learning how to make the same type of sushi that you may find at your local Houston-based sushi house, this is the book for you.
Reasons to consider purchasing a different book: The only drawback of this book is that it fails to inform the reader of exotic (or lesser known) sushi concoctions.
Sushi Club’s rating – 4.75 (out of a possible 5)
