Author: Yukiko Moriyama
Publisher: Japan Publisher Trading Company
Price at Local Bookstores:$12.95
Number of Pages:120
Basic Description of Book: This book provides the reader with a span of Japanese cuisine and ideas - Appetizers, Soups, Seafood (for example, Sashimi), Meats, Tofu, Salads and Vegetables, Rice and Noodles, Seaweed courses, Desserts…and of course, Sushi.
Reasons to consider purchasing this book: Although this book provides a wide variety of Japanese cooking ideas, it clearly provides the reader with an enormous variety of photographs to examine and enjoy. Vivid step-by-step photographs are an invaluable guide to assist the reader while the final chapters of the book supplies a ‘Weights and Measures’ table, Recipes for vinegar dressings, Teriyaki sauce, Japanese teas and even suggested ‘cutting and slicing techniques.’
Reasons to consider purchasing a different book: If you are clearly focusing on a “How To: Sushi” Book, other publications will provide a deeper investigation.
Sushi Club’s rating – 3.5 (out of a possible 5)
