"JAPANESE CUISINE FOR EVERYONE"

"SUSHI MADE EASY"

"SUSHI"

"EASY SUSHI"

"SUSHI - TASTE AND TECHNIQUE"

"SUSHI BY MIA DETRICK"

The history of sushi is extraordinary....but learning about sushi itself is even better.  The Sushi Club of Houston has researched a series of current, sushi-related publications that are readily available throughout the United States.  To ensure accessibility, all of these books are available at Houston-based bookstores (such as Barnes and Nobles).

Please click on the title(s) that interest you and our website will provide you with a detailed synopsis of each publication.

If you are aware of additional books that should be considered (and listed on our club website), please contact us.

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The Sushi Club of Houston (SCOH) is a private, voluntary and non-profit organization, maintained by it's founder.  The information (and membership information) maintained within the scope of this organization is proprietary and confidential.  Mailing lists are not sold or exchanged.